Cross Triangle Natural Beef
"More Than Just a Brand"
Beef sold by Cross Triangle Natural Beef is born and raised on the Flint Hills pasture, in a clean and safe environment. All cattle are open-free range for the first 10 months before entering the finishing phase. During the entire 120 day finishing phase, cattle are given a regimented 100% vegetarian diet, allowing them to perform to the maximum genetic potential. All grain and hay fed to the beef is raised exclusively by CTNB, allowing us to further guarantee quality.
No hormones or antibiotics – CTNB cattle never receive additional hormones or any antibiotics. The free range environment as well as the superior Angus based genetics allow our cattle to produce antibodies to naturally fend off illness.
Our commitment to quality and desire for safe healthy cattle insures that all of our cattle are handled and transported in a manner that not only meets, but exceeds all quality assurance standards set forth by the Beef Quality Assurance Program (through the National Cattlemen’s Beef Association - NCBA).
Our cattle are harvested only at UDSA accredited and inspected facilities.
